Twisted Baking, Part III — Dough D’oh!

The dough we made has "rested" for a period. (Most of the humans in this house are lazy. Stands to reason the food would be too!) Let’s see how it is doing.

Great glaciers! It is nearly twice its original size and weirdly sponge-like. This can’t be right.


Sigyn thinks it would make a good trampoline. Careful, my sweet! It appears to be unstable.


Help! The food is eating Sigyn! Sigyn, get out of there now! Grab my hand!


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