Twisted Baking, Part IV — Are we done yet?

That was too close for comfort. After beating the dough monster down, we needed a rest, a bath, and a restorative cup of tea.

Now it is time to actually make the breads. There is a knack to dividing, rolling, and forming the dough into the traditional shape.

Sigyn has it.

pretzels-sigyn.jpg

I do not.

pretzels-loki2.jpg

And still we are not done! I am weary of this dish. It is too much work. I will leave the females to the brushing-with-egg, the sprinkling of salt, and the baking. Summon me when it is time for the eating.

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