In search of goodies, Part II: We’re still at Joseph’s

It could be very hard indeed to choose the most interesting thing in this store. I am leaning toward this fancy pasta:

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Because a) made with green, spiky things; b) full of ripped out hearts (only vegetables, but still); c) stuffed with cheese; and d) stuffed with more cheese…

Sigyn is giggling back at this funny red cow

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and wondering where she can get some big, dangly earrings like that.

I am surveying the aisle with all the sauces and toppings. Sigyn–come here! You will want to see this, I think.

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I’ve heard this stuff is delicious. I believe that “dulce de leche” means “sticks to fillings,” and “fleur de Sel” translates to “sit down with a spoon and eat the whole jar at once.”

Oooooooooh. Sigyn, you distract the humans while I drop a jar or two of this into their basket. Don’t you imagine it is good on just about anything?

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The humans are looking at interesting beers and hard ciders. Sigyn thinks this wine sounds as if it might be good.

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Of course she does. Violet-scented wine–what will they think of next?

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2 comments

  1. Sigyn thinks the stuff would be good between the halves of a sandwich cookie. That seems to me very redundant, this filling cookies with cookies. Alas, the human female did not buy any for Sigyn and I to enjoy, because she has tasted cookie butter and decided, rightly!, that she would just have to spread it on her bottom, because that is where it would all end up anyway.

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